It's Andes mints!
To make this shimmery wreath, unwrap about six dozen chocolate-mint candies and glue the wrappers all over a 12 inch round-edged extruded (heavyweight) foam wreath. Then make "branches" with wrapped candies. On a large piece of cardboard, arrange the candies into six large and six small branches ( you'll need eight candies for each large branch and five for each small one, as shown). Trace around the candies, cuto out the cardboard branches, glue the candies onto each branch then hot-glue the finished branches to the wreath.
6 comments:
I want to make it too! It's so stinkin cute. How?
I even have a red door to put it on!!!
That is so simple and cute! I just have retarted doors with windows that I don't think it will look that good and I need to think of some good wall space to put it on....although I think I would be too tempted to eat it.....you should show your finished product.
P.S. your background is SO cute I tempted to have the same one.
Very cute. Do you get to eat it after Christmas is over? Yum!
oh my goodness that is so cute! i want to make one!! :D
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